Situated along the Columbia River Gorge between Seattle and Spokane, the Cave B Inn emerges naturally from the terrain of SageCliffe's powerful edifices. Positioned on more than 500 acres of Washington's most interesting landscapes, the property is currently defined by a premium winery and luxury hotel. Praised by both critiques and patrons, Cave B Inn is a unique property that offers a cast of amenities.

While leisure vacationers are drawn to the property by wine tours, culinary classes and a man made lake, the resort has also become a haven among business professionals, who are attracted by the property's ability to facilitate conferences. The 2,250 square foot outdoor piazza serves as a good demonstration. Featuring Northwest cuisine and local Washington wines, the hotel's showcase restaurant, Tendrils, is home to world famous culinary champion Fernando Divina, who utilizes ingredients harvested from Sagecliffe's organic gardens to create a menu of unprecedented distinction. Imitating the contemporary style of a splendor home, the guest suites reveal the intentions and architectural prowess of their designers, who were determined to create an experience that is second to none. With vaulted ceilings, private Arbor covered terraces, and massive windows that lend sweeping views of either the Columbia River or the vineyard, each of the condo style guestrooms celebrate the natural beauty of their environment. Among the many impressive features, the guest suites boast four fixture bathrooms with Italian granite, 300 count Egyptian linens accompanied by goose down pillows and plush duvets, and wrap around fireplace settings that echo the underlying rustic tone of the property. Additionally, each unit is equipped with satellite television, high speed wireless Internet access (fees apply) and a DVD player.

Based on information provided by ian.com.