Situated six miles from the centre of Edinburgh, the Dalmahoy Marriott Hotel and Country Club is a baronial manor house built in 1724, set in 1,000 acres of woodland with two onsite golf courses.
This three floor hotel features 215 traditional guestrooms decorated in soft, warm tones with period print wallpaper, tartan and floral fabrics, chandeliers and artwork depicting country scenes. All include cable television, direct dial phones, tea and coffee making facilities, trouser presses and minibars.
Health-conscious guests can enjoy access to the hotel's heated indoor pool, which benefits from natural daylight and views over the hotel grounds. After a swim, guests can relax in the foaming waters of the spa bath.
Those feeling more energetic can head for the fitness room, which offers cardiovascular equipment and a free weights area, before relaxing in the sauna or steam room. Professional fitness instructors are on hand to offer guidance, and the golf and leisure shop sells a range of sporting accessories.
Guests in need of pampering can visit the health and beauty salon or top up their tan in the solarium.
Dining options include a traditional fine dining restaurant with a Scottish castle ambience, and a more informal bar.
The hotel has two golf courses onsite, designed by James Braid in 1927 and 1935. Guests will find a jogging trail in the grounds and enjoy access to tennis courts onsite.
Business guests can enjoy access to nine meeting rooms, the largest of which has a seating capacity of up to 350 people.
Other practical amenities include babysitting services, valet dry cleaning, laundry services, safe deposit boxes and express check-out. Motorists will find complimentary parking onsite.
Activities in the local area include fly fishing, horseback riding, jet skiing, snorkeling and water skiing, all within eight miles.
Nearby attractions include Edinburgh Zoo and the city centre, both of which are within six miles of the hotel.
Edinburgh Airport is three miles away, with an approximate driving time of eight minutes.